___________ is is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.
Mise en place
A set of instructions for preparing a particular dish, including a list of the ingredients required.
Recipe
a list of the dishes that may be ordered (as in a restaurant) or that are to be served.
Menu
The process of getting raw ingredients and processing them to be ready for consumption.
Food Preperation
The most common way to adjust recipes is to use: means to adjust ingredient quantities up or down.
Conversion
________ is how much food you choose to eat at one time, whether in a restaurant, from a package, or at home.
Portion
The number of items that a recipe makes, such as, "This recipe will make 24 cookies."”
Yield
Trivia: What is the most widely eaten food in the world?
Rice
Trivia: What is the most widely eaten meat in the world?
Pork
Trivia: What do you call a person with a particular interest in food?
A Foodie
