All carbohydrate foods, also known as โcarbsโ, are the same and provide no nutritional value.
Carbohydrates are the bodyโs main source of energy. Many nutritious foods are sources of carbohydrate, including fruits, vegetables, and whole grains.
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15
Most Americans get enough dietary fiber on a daily basis.
It is estimated that most people in the U.S. only consume half of the recommended amount of dietary fiber daily. Good sources include fruits, vegetables, grains
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15
Only foods that taste salty are high in sodium.
While some foods may taste salty, others may not, and this can also vary based on the individual. Most of the salt we consume comes from foods that are already.
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15
A vegetarian diet can provide adequate protein for athletes.
A well-planned vegetarian eating style that includes adequate calories and a variety of foods can meet the protein needs of athletes.
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15
Itโs a good idea to wash all fruits and vegetables, even ones with peels that may not be eaten.
All produce should be washed under running water because dirt and bacteria can be transferred from the peel to the inside as it is sliced or peeled.
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15
All vegetables offer the same types and amounts of vitamins and minerals.
Different vegetables offer different vitamins and minerals. Eating a variety of vegetables throughout the week will provide a variety of important nutrients.
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15
A registered nutritionist can help you develop a healthy eating plan that is as unique as you are.
When it comes to a healthy eating routine everyone is unique. Nutrient needs vary based on our age, activity level, health conditions and other factors.
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15
Meals that include seafood are recommended weekly.
Fish and seafood provide important nutrients, including omega-3 fatty acids. Choose varieties that are lower in mercury, such as salmon and cod.
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15
Vegetable oils are an appropriate substitute for solid fats.
Solid fats have higher amounts of saturated fat and/ or trans fats. In comparison, oils provide more unsaturated fat, which are healthier.
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15
Only people with medical conditions, such as diabetes or high blood pressure, need to limit their intake of added sugars and salt.
It is recommended that everyone limits sources of added sugars and salt.
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15
One cup of calcium-fortified soymilk is considered one cup from the Dairy Group.
Calcium-fortified soymilk is an option in the Dairy Group for people who choose not consume milk, such as vegetarians.
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15
A healthy eating style includes a limited number of foods.
A variety of nutritious foods from all of the food groups can make up a healthy eating style.