China is currently the largest (PRODUCT) of garlic, which is particularly associated with the dishes of northerm Africa and southern Europe.
PRODUCER
Oops!
Check
Okay!
Check
15
It is native to central Asia and has long had a history as a health-giving food, used both to prevent and cure (ILL).
ILLNESS(ES)
Oops!
Check
Okay!
Check
15
(...) some doctors believe that garlic can reduce blood (PRESS)
PRESSURE
Oops!
Check
Okay!
Check
15
(...) the strong and rather (SPICE) smell of garlic is not the most pleasant!
SPICY
Oops!
Check
Okay!
Check
eraser
Reset score!
Oops!
rocket
Go to first place!
Okay!
rocket
Go to first place!
Okay!
banana
Go to last place!
Oops!
heart
Other team wins 20 points!
Oops!
fairy
Take points!
5
10
15
20
25
shark
Other team loses 20 points!
Okay!
thief
Give points!
5
10
15
20
25
15
Garlic, a member of the Liliaceae family which also includes onions, is (COMMON) used in cooking all around the world.
COMMONLY
Oops!
Check
Okay!
Check
15
Modern-day (SCIENCE) have proved that garlic can indeed kill bacteria and even some viruses, so it can be very useful for people who have coughs and colds.
SCIENTISTS
Oops!
Check
Okay!
Check
15
The only (ADVANTAGE) to this truly amazing food is that the strong smell is not the most pleasant!
DISADVANTAGE
Oops!
Check
Okay!
Check
15
The forefather of antibiotic medicine, Louis Pasteur, claimed garlic was as (EFFECT) as penicillin in treating infections.