Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
baam
Lose 15 points!
Oops!
×
rocket
Go to first place!
Okay!
×
gift
Win 25 points!
Okay!
×
banana
Go to last place!
Oops!
×
banana
Go to last place!
Oops!
×
star
Double points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 15 points!
Oops!
10
×
Employee reports they have been diagnosed with Shigella. Am I going to restrict or exclude?
Exclude
Oops!
Check
Okay!
Check
10
×
Employee reports having a wound on their arm that can't be covered. Am I going to restrict or exclude?
Restrict
Oops!
Check
Okay!
Check
15
×
What are ready-to-eat foods?
foods that require no more preparation
Oops!
Check
Okay!
Check
15
×
What is the space between the floor drain and the pipe called?
Air gap
Oops!
Check
Okay!
Check
15
×
Can viruses be destroyed by cooking?
no
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
20
×
This organization only inspects foods that come from animals
United States Department of Agricultural
Oops!
Check
Okay!
Check
15
×
The temperature danger zone occurs during what temperatures?
41 -135F
Oops!
Check
Okay!
Check
25
×
Employee reports that they have been throwing up all weekend. Am I going to restrict or exclude?
Exclude
Oops!
Check
Okay!
Check
15
×
What color bucket is used for soap and water?
green
Oops!
Check
Okay!
Check
25
×
What is cross contamination?
Transfer of pathogens from one surface or food to another
Oops!
Check
Okay!
Check
10
×
What is Jaundice?
yellowing of skin and eyes
Oops!
Check
Okay!
Check
15
×
What is required by federal law to be on food that contains 1 or more of the big nine?
food label
Oops!
Check
Okay!
Check
15
×
Explain how to use the ice method to calibrate a thermometer.
Make an ice bath, submerge thermometer for 30 seconds, calibrate temp to 32F
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
