Culinary Basics-Vocabulary | Baamboozle - Baamboozle

Team 1
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Team 2
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Teams

Name

Score

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15

to fry (food) in a small amount of fat

saute

Oops!

Check

Okay!

Check

25

one of the things that are used to make a food, product, etc

ingredients

Oops!

Check

Okay!

Check

thief

Give points!

5

10

15

20

25

shark

Other team loses 15 points!

Okay!

gift

Win 25 points!

Okay!

banana

Go to last place!

Oops!

15

a mixture of different ingredients (such as flour, sugar, eggs, and oil) that is cooked and eaten

batter

Oops!

Check

Okay!

Check

15

a set of instructions for making food

recipe

Oops!

Check

Okay!

Check

5

a plant or plant part that is eaten as food

vegetable

Oops!

Check

Okay!

Check

15

a mixture of flour, water, and other ingredients that is baked to make bread, cookies, etc.

dough

Oops!

Check

Okay!

Check

10

to make (food, such as bread and cake) by preparing a dough, batter, etc., and cooking it in an oven using dry heat

bake

Oops!

Check

Okay!

Check

15

moist-heat method of cooking that works by boiling water which vaporizes into steam; the steam that carries heat to the food, cooking it.

steaming

Oops!

Check

Okay!

Check

thief

Give points!

5

10

15

20

25

shark

Other team loses 20 points!

Okay!

rocket

Go to first place!

Okay!

baam

Lose 25 points!

Oops!

10

the flesh of an animal used as food

Meat

Oops!

Check

Okay!

Check

25

to make the food dangerous by touching uncooked raw meats with other products

contaminated

Oops!

Check

Okay!

Check

15

to cook (food) in a frying pan with a small amount of fat

pan fry

Oops!

Check

Okay!

Check

eraser

Reset score!

Oops!

gift

Win 25 points!

Okay!

gift

Win 5 points!

Okay!

banana

Go to last place!

Oops!

10

the seeds of plants (such as wheat, corn, and rice) that are used for food

grain

Oops!

Check

Okay!

Check

20

a professional cook who usually is in charge of a kitchen in a restaurant

chef

Oops!

Check

Okay!

Check

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