Team 1
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Team 2
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Teams
Name
Score
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×
banana
Go to last place!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Give an example of time temperature abuse.
Leaving food in the danger zone. Not cooking foods to the right temp
Oops!
Check
Okay!
Check
15
×
Name two symptoms of an allergic reaction?
hives, itching, swelling, trouble breathing
Oops!
Check
Okay!
Check
15
×
What is the name of a severe allergic reaction that can lead to death?
Anaphylaxis.
Oops!
Check
Okay!
Check
15
×
Name ALL 3 groups of people who are at risk of serious illness from foodborne illness.
very young, very old, immuncompromised
Oops!
Check
Okay!
Check
15
×
Name a symptom of a food borne illness.
nausea, vomiting, diarrhea, cramps
Oops!
Check
Okay!
Check
×
lifesaver
Give 10 points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
shark
Other team loses 5 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Give an example of poor cleaning and sanitation.
Not cleaning counters before cooking
Oops!
Check
Okay!
Check
15
×
Give an example of poor personal hygiene.
Not washing hands
Oops!
Check
Okay!
Check
×
lifesaver
Give 15 points!
Oops!
×
magnet
Take 10 points!
Okay!
×
gift
Win 20 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
×
lifesaver
Give 10 points!
Oops!
×
gift
Win 5 points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 5 points!
Oops!
15
×
Give an example of physical contaminant.
blood, spit, nails, hair, band aid
Oops!
Check
Okay!
Check
15
×
How many seconds MINIMUM should you wash your hands?
20
Oops!
Check
Okay!
Check
15
×
Give an example of a chemical contaminant
bleach, cleaner....
Oops!
Check
Okay!
Check
15
×
Give an example of a biological contaminant.
virus, pathogen, fungus, mold, toxin, parasite, allergen
Oops!
Check
Okay!
Check
15
×
Give an example of cross contamination.
raw meat juices mixing with ready to eat foods
Oops!
Check
Okay!
Check
×
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