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15
×
A foodhandler who has been diagnosed with Shigellosis should be?
told to wash his hands every 15min
told to stay home
told to wear gloves while working with food
assigned to a nonfoodhandling position until recovery
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15
×
What is the correct temperature for receiving cold TCS food?
60 or lower
50 or lower
41 or lower
45 or lower
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×
eraser
Reset score!
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×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 10 points!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
which of these food processes does not require a variance from a regulatory authority?
pasteurizing juice on site
curing food
smoking food as a method to preserve it
buying bean sprouts from a reputable supplier
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15
×
what should a server do after clearing a table
put disposable gloves on
wash hands
apply hand antiseptic
rinse hands in warm water
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15
×
RTE stands for ready to eat foods
False
True
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15
×
Tuna salad is set out at 9,put out for a buffet at 11.What time must the tuna salad thrown out?
12:00
3:00
1:00
6:00
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15
×
what condition promotes the growth of bacteria?
food held between 70F and 125F (21C and 52C)
food with a pH that is highly alkaline
high acidity
low levels of moisture
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×
baam
Lose 10 points!
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×
rocket
Go to first place!
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×
shark
Other team loses 10 points!
Okay!
×
lifesaver
Give 25 points!
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15
×
Dairy products other than milk must be recieved at or below
45F (7C)
41F (5C)
32F (0C)
35F (2C)
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15
×
Protective shields and shatter resistant lightbulbs prevent against which type of contamination
physical
biological
chemical
cross
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15
×
what information must be posted on a dishwasher
schedule for cleaning
recommended sanitizing amounts
manufacturer phone number
correct settings
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15
×
A food handler can cool a stockpot of clam chowder by placing it into a.....
Cooler
Sink of ice water
cold-holding unit
Freezer
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15
×
lasagna was removed from hot holding service at 11:00am what time must it be served or tossed?
4:00 p.m.
2:00 p.m.
3:00 p.m.
12:00 p.m.
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×
trap
No points!
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rocket
Go to first place!
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×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 20 points!
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15
×
Gloves should be changed at least every 4 hours of continual use
false
true
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×
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