a mixture of raw vegetables such as lettuce, tomato and cucumber, usually served with other food as part of a meal

a thick white liquid food, made by adding bacteria to milk, served cold and often with fruit added; an amount of this sold in a small pot

a yellow or green fruit that is narrow at the top and wide at the bottom

a yellow citrus fruit with juice that has a bitter, sharp taste. Slices of it or its juice are used in cooking and drinks.

a sweet brown, fizzy drink (= with bubbles) that does not contain alcohol. Its taste comes from the seeds of a West African tree and other substances.

meat from a young sheep

a long pointed orange root vegetable

a round white vegetable with a brown or red skin that grows underground as the root of a plant

a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked

a thick slice of any type of meat

a thick sweet substance made by boiling fruit with sugar, often sold in jars and spread on bread

a fungus with a round flat head and short stem. Some of them can be eaten, but some can be poisonous.