Additional Food Vocabulary III | Baamboozle - Baamboozle

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Teams

Name

Score

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15

Meat from a deer with a very distinct, earthy taste.

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15

Small, flat, pulse seeds (red, green, or brown) used in soups.

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15

A round, versatile vegetable grown underground; can be mashed or fried.

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15

A small, round, dark blue berry that is considered a "superfood."

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monster

Reset all scores!

Oops!

gift

Win 10 points!

Okay!

fairy

Take points!

5

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15

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25

baam

Lose 25 points!

Oops!

15

A vegetable similar in shape to broccoli but white in color.

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Okay!

Check

boom

Lose 50 points!

Oops!

seesaw

Swap points!

Okay!

fairy

Take points!

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25

thief

Give points!

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25

15

A fine powder made from grinding wheat; used for baking.

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15

A long, orange root vegetable that is crunchy and sweet.

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15

Very small, oily fish usually sold in tins and eaten whole.

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15

A staple Italian food made from flour and water.

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Okay!

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15

A large bird, similar to a chicken but much bigger; famous for Thanksgiving.

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15

Small white or brown grains that are a staple for much of the world.

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15

Meat from a young cow (calf) that is very pale and tender.

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seesaw

Swap points!

Oops!

seesaw

Swap points!

Okay!

gift

Win 20 points!

Okay!

thief

Give points!

5

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15

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25

15

A white fish similar to cod, often sold "smoked" (yellow).

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