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Team 2
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15
×
What does 'over easy' mean?
Answer: Fried egg flipped, runny yolk
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heart
Other team wins 25 points!
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rocket
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fairy
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25
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baam
Lose 20 points!
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5
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How are waffles different from pancakes?
Answer: Thicker batter, cooked in waffle iron
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5
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Name 2 breakfast beverages.
Answer: Coffee, orange juice
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15
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Why is it important to store raw chicken on the lowest shelf of the cooler, below ready-to-eat foods?
To prevent raw juices from dripping onto ready-to-eat foods, avoiding cross-contamination.
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10
×
Why is sausage often served with starch?
Answer: Balances fat, adds satiety
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boom
Lose 50 points!
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magnet
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rocket
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thief
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15
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Difference between poached & soft-boiled?
Answer: Poached = cracked into water; soft-boiled = cooked in shell
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5
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Name 2 common breakfast meats.
ham, bacon
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5
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Why is mise en place important before starting a recipe?
Answer: Ensures organization, efficiency, and accuracy while cooking
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15
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: What two parts form when milk curdles?
: Curds (solids) and whey (liquid).
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5
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If a recipe calls for 2 cups of flour but you want to make 2 Â― batches, how much flour is needed?
Answer: 5 cups of flour
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15
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Difference between rolled & steel-cut oats?
Answer: Rolled = steamed & flattened; steel-cut = chopped groats
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5
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What type of cheese is not aged and eaten fresh?
Fresh cheese (e.g., cream cheese, ricotta).
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15
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Which cooking method uses water at a gentle simmer to cook a cracked egg without its shell?
poaching
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baam
Lose 25 points!
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fairy
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shark
Other team loses 25 points!
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thief
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