Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
seesaw
Swap points!
Oops!
×
shark
Other team loses 15 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 10 points!
Oops!
15
×
What bread is often used for French toast?
Answer: Challah or brioche
Oops!
Check
Okay!
Check
15
×
Name 3 ways eggs can be cooked.
Answer: Scrambled, fried, poached
Oops!
Check
Okay!
Check
15
×
Difference between poached & soft-boiled?
Answer: Poached = cracked into water; soft-boiled = cooked in shell
Oops!
Check
Okay!
Check
10
×
Explain what “combination cooking” means and give an example.
Using both dry heat and moist heat; example: searing meat, then braising in liquid.
Oops!
Check
Okay!
Check
15
×
Why is it important to store raw chicken on the lowest shelf of the cooler, below ready-to-eat foods?
To prevent raw juices from dripping onto ready-to-eat foods, avoiding cross-contamination.
Oops!
Check
Okay!
Check
15
×
What does 'over easy' mean?
Answer: Fried egg flipped, runny yolk
Oops!
Check
Okay!
Check
5
×
What type of cheese is not aged and eaten fresh?
Fresh cheese (e.g., cream cheese, ricotta).
Oops!
Check
Okay!
Check
5
×
Role of protein in satiety?
Answer: Slows digestion, keeps you full
Oops!
Check
Okay!
Check
15
×
Name the French term for “matchstick” cut and give its dimensions.
Julienne = ⅛ inch × ⅛ inch × 2 inches
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
gold
Win 50 points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
×
baam
Lose 25 points!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
gift
Win 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Name 3 breakfast starches.
Answer: Toast, oatmeal, pancakes
Oops!
Check
Okay!
Check
15
×
Why are pancakes a quick bread?
Answer: Leavened with baking powder/soda
Oops!
Check
Okay!
Check
15
×
What temperature range is the “Danger Zone” for food?
41-135
Oops!
Check
Okay!
Check
5
×
Which foodborne illness is commonly linked to undercooked ground beef?
E coli
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
