Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
Why is it important to store raw chicken on the lowest shelf of the cooler, below ready-to-eat foods?
To prevent raw juices from dripping onto ready-to-eat foods, avoiding cross-contamination.
Oops!
Check
Okay!
Check
10
×
Explain what “combination cooking” means and give an example.
Using both dry heat and moist heat; example: searing meat, then braising in liquid.
Oops!
Check
Okay!
Check
5
×
Why is mise en place important before starting a recipe?
Answer: Ensures organization, efficiency, and accuracy while cooking
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
star
Double points!
Okay!
×
gift
Win 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
5
×
If a recipe calls for 2 cups of flour but you want to make 2 ½ batches, how much flour is needed?
Answer: 5 cups of flour
Oops!
Check
Okay!
Check
5
×
What are the three basic knife grips, and which is most commonly taught for beginners?
Answer: Handle grip, pointed finger grip, and pinch grip; pinch grip is most common
Oops!
Check
Okay!
Check
10
×
What’s the difference between Canadian bacon and regular bacon?
Answer: Canadian bacon is leaner, cut from the loin
Oops!
Check
Okay!
Check
10
×
Safe cooking temp for eggs?
Answer: 155°F pooled, 145°F immediate service
Oops!
Check
Okay!
Check
×
heart
Other team wins 10 points!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 5 points!
Okay!
×
lifesaver
Give 15 points!
Oops!
×
heart
Other team wins 15 points!
Oops!
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
×
heart
Other team wins 25 points!
Oops!
×
gold
Win 50 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
Name 3 breakfast starches.
Answer: Toast, oatmeal, pancakes
Oops!
Check
Okay!
Check
5
×
Why is it important to keep knives sharp instead of dull?
Sharp knives require less force, are more accurate, and are actually safer than dull knives which slip more easily
Oops!
Check
Okay!
Check
15
×
: What does “mise en place” mean in English?
“Everything in its place.”
Oops!
Check
Okay!
Check
5
×
Which foodborne illness is commonly linked to undercooked ground beef?
E coli
Oops!
Check
Okay!
Check
15
×
: What two parts form when milk curdles?
: Curds (solids) and whey (liquid).
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
