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15
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What does 'over easy' mean?
Answer: Fried egg flipped, runny yolk
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20
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Which egg dish is baked in the oven?
Answer: Quiche or frittata
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15
×
: What does “mise en place” mean in English?
“Everything in its place.”
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5
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Why is it important to keep knives sharp instead of dull?
Sharp knives require less force, are more accurate, and are actually safer than dull knives which slip more easily
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15
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Name 3 breakfast starches.
Answer: Toast, oatmeal, pancakes
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15
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Why are pancakes a quick bread?
Answer: Leavened with baking powder/soda
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5
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Name 2 common breakfast meats.
ham, bacon
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5
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Name 2 breakfast beverages.
Answer: Coffee, orange juice
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5
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Why is mise en place important before starting a recipe?
Answer: Ensures organization, efficiency, and accuracy while cooking
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10
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Explain what “combination cooking” means and give an example.
Using both dry heat and moist heat; example: searing meat, then braising in liquid.
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5
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If a recipe calls for 2 cups of flour but you want to make 2 ½ batches, how much flour is needed?
Answer: 5 cups of flour
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15
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What bread is often used for French toast?
Answer: Challah or brioche
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lifesaver
Give 10 points!
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rocket
Go to first place!
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fairy
Take points!
5
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25
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lifesaver
Give 25 points!
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eraser
Reset score!
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star
Double points!
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shark
Other team loses 15 points!
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lifesaver
Give 10 points!
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20
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A soup starts by sautéing vegetables, then simmering in broth. Which two cooking methods are combined here, and why?
Dry heat (sautéing) for flavor, moist heat (simmering) for cooking and melding flavors.
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seesaw
Swap points!
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gift
Win 15 points!
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shark
Other team loses 25 points!
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baam
Lose 25 points!
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