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15
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What is “chiffonade”?
Slicing leaves or herbs into thin ribbon strips
Crushing nuts into powder
Stir-frying vegetables rapidly
Mincing garlic
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15
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What is this spice?
Cumin
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15
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In the history of tea, tea was originally used for:
To preserve meat
Just its flavor
As medicine and for ceremonial purposes
Only as a cold drink
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15
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Name this herb.
Cilantro or Coriander
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15
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Name this spice.
Ginger
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15
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Why might someone prefer to use whole spices instead of ground spices when making chai?
Whole spices look better
Whole spices are cheaper
Whole spices release flavour slowly and stay fresh longer
Whole spices are easier to measure
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25
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What four parts of a plant can a spice come from?
Fruit, seeds, bark, roots
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15
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Name this herb.
Mint
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heart
Other team wins 15 points!
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shark
Other team loses 20 points!
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rocket
Go to first place!
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lifesaver
Give 25 points!
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10
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Which flavour best describes cinnamon?
Salty
Sour
Bitter
Sweet
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trap
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fairy
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25
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gift
Win 15 points!
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banana
Go to last place!
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15
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Which of the following spices might you commonly find in chai (spiced tea)?
Cardamom
Oregano
Paprika
Basil
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15
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Name this spice.
Cinnamon
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eraser
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star
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fairy
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25
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lifesaver
Give 20 points!
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15
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What happens to ground spice if you don't use it right away?
It solidifies
It loses aroma and flavor over time
Nothing changes
It gets more flavourful
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20
×
What part of a plant does a herb come from?
Leaves
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