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25
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Describe the 'Danger Zone'
A temperature zone where bacteria multiplies rapidly and increases potential for a food borne illness
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20
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What colour cutting board is used for produce?
Green
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25
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What should you do if there is a grease fire? (2 things)
Cover with a lid, turn off the heat source
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banana
Go to last place!
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star
Double points!
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gift
Win 15 points!
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thief
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20
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Where should raw meat be kept in the fridge?
On the lowest shelf
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15
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True or False: Food should be cooled before putting it in the fridge
True
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15
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What temperature should poultry be cooked to ensure it is safe to eat?
165F
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monster
Reset all scores!
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magnet
Take 25 points!
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fairy
Take points!
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25
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baam
Lose 20 points!
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