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20
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List one of the criteria for some one to to considered a reputable supplier.
have been inspected have has proof with a report or meets all applicable local, state, and federal laws
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15
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If a can is doesn't have their labels intact, have bulging, or _____ they should be rejected.
swollen ends, rust, dents
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25
×
What is a key drop delivery and what to the delivery drivers do?
when a food service receives food after hours when they are closed, they put the product away
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15
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What is the documentaion that should be kept for 90 days after the last shellfish is used from its delivery container?
shellstock identification card
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25
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What is the top to bottom order food should be stored in the fridge?
ready to eat food, seafood, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry
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boom
Lose 50 points!
Oops!
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seesaw
Swap points!
Okay!
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shark
Other team loses 20 points!
Okay!
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banana
Go to last place!
Oops!
5
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What device do you use to check the temperature of food?
thermometers
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15
×
When should a delivery be made ?
when staff has time to inspect it
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monster
Reset all scores!
Oops!
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star
Double points!
Okay!
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rocket
Go to first place!
Okay!
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thief
Give points!
5
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15
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25
25
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What is a key drop delivery and what to the delivery drivers do?
when a food service receives food after hours when they are closed, they put the product away
Oops!
Check
Okay!
Check
10
×
What does fifo stand for?
first in, first out
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15
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What is one reason to reject frozen food?
fluids or water stains in the packaging or ice crystals or frozen liquids
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10
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How far off the ground should items be stored?
six inches
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15
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Name two places food should never be stored?
locker/dressing rooms, restroom, mechanical rooms, under stairwells, under unshielded sewer lines
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thief
Give points!
5
10
15
20
25
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shark
Other team loses 25 points!
Okay!
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shark
Other team loses 15 points!
Okay!
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baam
Lose 25 points!
Oops!
15
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How should eggs be received?
air temperature of 45 degrees or lower
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