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15
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mention 2 microbes that can produce toxin in our food.
staph bacteria and botulism
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lifesaver
Give 15 points!
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fairy
Take points!
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25
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rocket
Go to first place!
Okay!
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thief
Give points!
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10
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How long does the foodborne illness' symptoms develop in human's body?
a few hours to 7 days
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trap
No points!
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seesaw
Swap points!
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rocket
Go to first place!
Okay!
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thief
Give points!
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15
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Between Staph bacteria and Botulism, which one causes paralytic symptoms?
Botulism
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seesaw
Swap points!
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gold
Win 50 points!
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shark
Other team loses 15 points!
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banana
Go to last place!
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15
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when the germs infect our stomach, we'll get _________
gastric distress
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15
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it is believed that Norwalk viruses spread primarily from ______
an infected person to another.
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10
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Foodborne disease is a disease caused by consuming _______ food or drink.
contaminated
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eraser
Reset score!
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fairy
Take points!
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fairy
Take points!
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baam
Lose 15 points!
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Mention 3 examples of CONTAMINANTS that cause Foodborne illness!
pesticides, bandage, unsanitary hands, pool water, chemicals
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4 causes of foodborne illness are _______
contaminants, food allergies, improper food handling, spread from person to person
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the germs or toxin may get into our digestive tract and cause ____________
gastric distress in our stomach
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20
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Mention 4 first symptoms of foodborne illness!
nausea, vomitting, diarrhea, abdominal cramp
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15
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Among campylobacter, salmonella, and E.coli, which one can cause bloody diarrhea?
E.coli
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15
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__________ is widespread in the intestines of birds, reptiles, and mammals.
salmonella
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