Foods Review | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
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Team 2
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Teams

Name

Score

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10

Name this piece of equipment

Tongs

Oops!

Check

Okay!

Check

10

Name the Technique: To bring the oven or broiler to desired heat prior to using

Pre-heat

Oops!

Check

Okay!

Check

trap

No points!

Oops!

seesaw

Swap points!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

10

How many Tablespoons are in 1/4 cup?

Four

Oops!

Check

Okay!

Check

15

Name the Technique: To cook by dry heat in an oven under 375*F

Bake

Oops!

Check

Okay!

Check

25

Name the Technique: To cut solid shortening or fat into dry ingredients

Cut-In

Oops!

Check

Okay!

Check

lifesaver

Give 20 points!

Oops!

gold

Win 50 points!

Okay!

gift

Win 25 points!

Okay!

baam

Lose 20 points!

Oops!

banana

Go to last place!

Oops!

star

Double points!

Okay!

rocket

Go to first place!

Okay!

banana

Go to last place!

Oops!

25

How many ounces in one pound?

Sixteen

Oops!

Check

Okay!

Check

boom

Lose 50 points!

Oops!

fairy

Take points!

5

10

15

20

25

shark

Other team loses 15 points!

Okay!

thief

Give points!

5

10

15

20

25

25

Name the Technique: To moisten food while it's cooking to add flavor

Baste

Oops!

Check

Okay!

Check

20

The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another

Cross Contamination

Oops!

Check

Okay!

Check

15

Name the Technique: To move ingredients in a circular motion

Stir

Oops!

Check

Okay!

Check

15

Name the Technique: Cooking in a small amount of fat

Sauté

Oops!

Check

Okay!

Check

15

Name the Technique: To beat rapidly to incorporate air and increase volume

Whip

Oops!

Check

Okay!

Check

15

How many cups are in one stick of butter?

1/2 Cup

Oops!

Check

Okay!

Check

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