Team 1
0
Team 2
0
Teams
Name
Score
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8
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15
×
Bread or rice?
Rice
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 10 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
A taste that comes from salt, like in foods such as chips, pretzels, or seawater.
Salty
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
×
baam
Lose 20 points!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 5 points!
Oops!
20
×
Cooking food slowly in a liquid (like water or soup). The food becomes soft and tender.
Stewed
Oops!
Check
Okay!
Check
20
×
Cooking bread, pastries, and cakes in an oven. The food becomes golden brown and crispy on the outside.
Baked
Oops!
Check
Okay!
Check
20
×
Cooking food on a grill (over fire or hot coals). The food gets charred and has a smoky taste.
Grilled
Oops!
Check
Okay!
Check
25
×
Easily squished or broken down by biting or pressing.
Soft
Oops!
Check
Okay!
Check
25
×
What time is the typical lunch in the Philippines?
12:00-1:00 pm
Oops!
Check
Okay!
Check
20
×
Cooking meat or vegetables in an oven or over fire. The food gets crispy on the outside and soft inside.
Roasted
Oops!
Check
Okay!
Check
25
×
What time is the typical dinner in the Philippines?
6:00-8:00 pm
Oops!
Check
Okay!
Check
25
×
Which utensils do Filipinos usually use?
Fork and spoon
Oops!
Check
Okay!
Check
15
×
Usually eaten for dessert, any food that has a taste like sugar, honey, or candy.
Sweet
Oops!
Check
Okay!
Check
25
×
A thin, light, and brittle texture that often breaks or cracks when bitten.
Crispy
Oops!
Check
Okay!
Check
15
×
A taste that is sharp and tangy, like lemons or vinegar.
Sour
Oops!
Check
Okay!
Check
×
Restart
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