Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
baam
Lose 25 points!
Oops!
×
magnet
Take 5 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 10 points!
Oops!
15
×
What is a cereal?
Edible grains which come from cultivated grasses.
Oops!
Check
Okay!
Check
15
×
Describe wholemeal flour
Flour with no part of the grain removed during processing.
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
×
trap
No points!
Oops!
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 5 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
What happens to fibre when cooked?
It softens
Oops!
Check
Okay!
Check
15
×
What does fortified mean?
Foods with extra vitamins and minerals added to increase the nutritional value of the food.
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
What does coagulate mean?
When the proteins set.
Oops!
Check
Okay!
Check
15
×
Define the term refined cereal.
Bran and germ are removed during processing
Oops!
Check
Okay!
Check
15
×
What happens to starch when cooked?
Starch becomes more digestible
Oops!
Check
Okay!
Check
15
×
What is the effect of moist cooking on cereals?
Starch grains swell and burst, absorbing the liquid around them, thickening the liquid.
Oops!
Check
Okay!
Check
15
×
What is gluten?
Protein found in wheat
Oops!
Check
Okay!
Check
15
×
What are the 2 types of potato?
New and main-crop/old
Oops!
Check
Okay!
Check
15
×
What are three reasons that we include cereals in the diet?
Cheap, Filling, Versatile
Oops!
Check
Okay!
Check
15
×
When are new potatoes harvested?
Summer
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
