Tex-Mex originated here, where influences of Mexican cooking influences the cuisine (ex. chili con carne).

Dried cod soaked in culinary ash and water

Greece's famous dessert of layers of phyllo dough with finely chopped walnuts or almonds mixed with sugar and cinnamon and steeped in warm honey syrup.

Small griddlecake or flatbread made with cooked cracked corn.

A herb found in Southwest Asia and is the most expensive herb in the world by weigh and gives rice a brilliant yellow hue and a pungent flavor.

Zesty condiment made from fruit, sugar, spices, and vinegar.

Spongy, sourdough tasting flatbread used as a utensil to scoop up meat and vegetables in Ethiopia

A thick, sweet and salty paste made with fermented soy, chiles, vinegar, and garlic

The most important seasoning of Laos, Thai, Cambodia, and Vietnamese cuisines

An appetizer of raw fish marinated in citrus juice until firm and opaque.

This includes food traditions from all corners of the globe, especially Central America and Asia, offers many dishes to this region.

Classic french cuisine known for high quality ingredients, expertly prepared and artistically presented