A herb found in Southwest Asia and is the most expensive herb in the world by weigh and gives rice a brilliant yellow hue and a pungent flavor.

Small griddlecake or flatbread made with cooked cracked corn.

Swedish Meatballs, stuffed bell peppers, polish sausage, and corn are traditional foods of this regional cuisine.

Greece's famous dessert of layers of phyllo dough with finely chopped walnuts or almonds mixed with sugar and cinnamon and steeped in warm honey syrup.

An appetizer of raw fish marinated in citrus juice until firm and opaque.

A dish of vegetables, legumes, and sometimes meat in hot, highly seasoned sauces

This includes food traditions from all corners of the globe, especially Central America and Asia, offers many dishes to this region.

A staple ingredient introduced to Aztec's by the Maya and commonly used in beverages and Mole sauces.

Zesty condiment made from fruit, sugar, spices, and vinegar.

Uncooked mass wrapped in cornhusks and steamed.

Tex-Mex originated here, where influences of Mexican cooking influences the cuisine (ex. chili con carne).

A thick, sweet and salty paste made with fermented soy, chiles, vinegar, and garlic