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Team 2
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Teams
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Score
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5
×
An essential ingredients for making mayonnaise and consider as strong emulsifier
egg white
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Okay!
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5
×
How many seconds of washing your hands before and after handling foods
20 seconds
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5
×
Mae is preparing basic vinaigrette . What ratio of oil and vinegar does she needs to prepare?
3:1
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5
×
An equipment used for salad toppings to be broiled or grilled
grill pan
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Okay!
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baam
Lose 5 points!
Oops!
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star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 25 points!
Oops!
5
×
A type of salad that carefully arrange by item is known as
composed salads
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heart
Other team wins 25 points!
Oops!
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seesaw
Swap points!
Okay!
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fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 10 points!
Oops!
5
×
A two big salad serves is known as
salad sets
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5
×
Give height to a salad
base
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5
×
How many degrees should perishable fruits store in refrigerator?
40 degrees Fahrenheit
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trap
No points!
Oops!
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rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
5
×
It gives eye appeal and add flavor to the salad
garnish
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5
×
An ingredients know as mild and sweet flavor is a___
Oil
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5
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a tool consist of slotted metal blade attached to a handle used to remove outer skin of a certain fruits and vegetable
peeler
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5
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The process of mixing two unmixable liquids
emulsion/ emulsifiers
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5
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Meat, Chicken, Seafoods and Frozen Process food are examples of___
Temperature Sensitive Food
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×
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