These are small pies with a “croissant” shape found in Argentina?

This meat is eaten in regional dishes in northern Argentina?

This is the national sandwich and dish of Uruguay. It is made up of thin slices of churrasco (filet mignon beef), topped with bacon, mozzarella cheese, tomatoes, lettuce, mayonnaise, ham, olives and a fried egg?

This is a popular Brazilian dessert that is similar in appearance to a marshmallow, but even softer, usually consisting of sugar, gelatin, coconut, and egg whites?

This mild fish dish from Chile is firm and perfect for grilling, broiling or sautéing?

This Bolivian dish is typically served with fried plantains and garnished with a fried egg on top?

This speciality sauce from Argentina is made from finely chopped parsley, garlic, olive oil, oregano, and red wine vinegar?

This is an Uruguayan hot dog made with a sausage in a pan de Viena bun?

This is a complex Brazilian dish that is usually served as an appetizer?

This dish from Ecuador is similar to tamales but made with fresh ground corn?

This food from Columbia is made from ground maize dough?

This soup is traditionally prepared and eaten by households and communities in Ecuador during Holy Week?