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15
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Safe temperature for cooking poultry & reheating leftovers
165 degrees
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15
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How long can perishable foods sit out?
2 hours maximum
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banana
Go to last place!
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gift
Win 20 points!
Okay!
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shark
Other team loses 15 points!
Okay!
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banana
Go to last place!
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monster
Reset all scores!
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gift
Win 25 points!
Okay!
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rocket
Go to first place!
Okay!
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baam
Lose 25 points!
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15
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4 C's of food safety
Cook, Clean, Chiil, Avoid-Cross-Contamination
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15
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The spread of bacteria from one food to another is called
cross contamination
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What are some signs of food borne illness?
Stomach ache, vomiting, dehydration, fever, diarrhea
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15
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Saucepan handles need to be
Turned inward on the range
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15
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When you sneeze or cough onto food or in your hand you can cause this to occur
Staphylococcal Poisioning
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the most deadly type of food poisoning, caused by improperly canned canned goods.
botulism
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eraser
Reset score!
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gift
Win 10 points!
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fairy
Take points!
5
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25
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lifesaver
Give 20 points!
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seesaw
Swap points!
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magnet
Take 10 points!
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fairy
Take points!
5
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25
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baam
Lose 25 points!
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15
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Who is at a higher risk for getting a food borne illness?
Elderly Infants Pregnant women People with lowered immune sysystems
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The conditions necessary for the growth of foodborne pathogens.
(FATTOM) Food, Acidity, Temperatue, Time, Oxygen, Moisture
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15
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To what internal temperature should pork, beef, and lamb roasts and steaks be heated?
145 degrees Fahrenheit
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15
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How can you prevent falls in the kitchen?
Clean up spills, splatters, and peeling IMMEDIATELY.
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