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Score
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15
×
At what temperature is it correct to bake a cake?
210°F
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Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
gift
Win 5 points!
Okay!
×
banana
Go to last place!
Oops!
×
monster
Reset all scores!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 5 points!
Oops!
15
×
At what temperature is it correct to cook our food?
Over 140°F
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Check
Okay!
Check
15
×
At what temperature is it correct to cook meat?
over 135°F
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Check
Okay!
Check
15
×
____________ are caused by consuming contaminated food or beverages.
Foodborne illnesses
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15
×
What does cross contamination mean?
It is the physical transfer of harmful bacteria from a person, object, or place to another.
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15
×
At what temperature is it correct to cook poultry?
165°F
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15
×
Mention one of the illnesses we talked about in class?
Toxoplasma Gondii, Campylobacter, Norovirus, E. Coli O157, and Salmonella
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15
×
Tell me an example of cross contamination
Chopping onion and cutting meat, not changing gloves
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15
×
Is it correct to eat meat without cooking?
No, it is not correct to eat meat without cooking.
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15
×
What is the cause of foodborne diseases?
Bacteria, viruses, and parasites.
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15
×
What happen if we leave meat or poultry with no refrigeration?
meat can get contaminated with different bacteria.
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Okay!
Check
×
boom
Lose 50 points!
Oops!
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magnet
Take 25 points!
Okay!
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rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
×
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