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Team 2
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Name
Score
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10
×
2% Milk
canned whole milk concentrate, with added sugar
Contains 2% milkfat
Nonfat milk
is the product obtained by removal of water
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heart
Other team wins 20 points!
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×
shark
Other team loses 25 points!
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×
shark
Other team loses 25 points!
Okay!
×
baam
Lose 25 points!
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eraser
Reset score!
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rocket
Go to first place!
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×
gift
Win 25 points!
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thief
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5
10
15
20
25
20
×
Two Nutrients found in cows milk include:
Riboflavin and Calcium
Calcium and Vitamin C
Riboflavin and Vitamin C
Phosphorus and Vitamin C
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25
×
aged for less than 6 months and are relatively mild-tasting. They are very dense and firm, but still have some springiness.
Semi Hard Cheese
Semi Soft Cheese
Hard Cheese
Soft Cheese
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20
×
Type of cheese that melts well but can also be used as slices, shredded or cubed.
Hard Cheese
Soft Cheese
Semi-Soft Cheese
Semi-Hard Cheese
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15
×
Whole Milk
straight from the cow
non fat milk
3.25% milkfat
2% milkfat
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20
×
During Pasteurization, milk should be heated to AT LEAST:
200
100
155
145
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lifesaver
Give 25 points!
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fairy
Take points!
5
10
15
20
25
×
gift
Win 15 points!
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banana
Go to last place!
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15
×
Milk Alternative
Whole Milk
Margarine
Almond Milk
Yogurt
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20
×
Example of a hard cheese
Cream Cheese
Cheddar
Gouda
Cottage Cheese
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thief
Give points!
5
10
15
20
25
×
shark
Other team loses 15 points!
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×
rocket
Go to first place!
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×
baam
Lose 15 points!
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15
×
A butter substitute made from hydrogenate oils is called:
margarine
cream cheese
high fat butter
sour cream
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10
×
Skim Milk
Contains over 3.25% milkfat
Non Fat Milk
Fresh, unpasteurized milk straight from the cow
Contains 2% milkfat
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25
×
Butter must be a minimum of _____ milk fat.
80%
40%
60%
20%
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15
×
Canned Milk should be
Should be used before raw milk
should be froze
Stored in a cool, dry place
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