Type of cheese that melts well but can also be used as slices, shredded or cubed.
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20
During Pasteurization, milk should be heated to AT LEAST:
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15
A butter substitute made from hydrogenate oils is called:
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25
FIFO is encouraged for storing milk because
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25
Nutritionally, _______ cheeses are rich in fat, protein, and minerals. They have the least amount of moisture in any type of cheese so they keep longer. Hard cheese is aged or ripened.