Food and Beverage Service | Baamboozle - Baamboozle

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10

What is commonly served breakfast?

Continental Breakfast

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10

Mention one characteristic of cycle menu!

Repetitive, Balanced Nutrition, Suitable for Institutions

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10

Yeast + Honey + Water = _____

Mead

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eraser

Reset score!

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rocket

Go to first place!

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rocket

Go to first place!

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lifesaver

Give 25 points!

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banana

Go to last place!

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seesaw

Swap points!

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gift

Win 25 points!

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thief

Give points!

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25

10

What is tequila made from?

Fermented Blue Agave

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10

What type of menu is this?

A la Carte Menu

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10

What is served after Appetizer in three-course meal?

Main Course

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10

Self-Service, Variety of Choices, All-You-Can-Eat, Flexibility

Buffet Menu

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10

Customers move along a serving line, selecting food items, and staff serve the food onto their trays or plates. What type of menu is that?

Cafeteria Menu

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10

In-Room Dining, 24/7 Operating Hours, Service Charge. Based on that criteria, what type of menu is that?

Room Service Menu

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10

What are the three-course meal?

Starter, Main Course, and Dessert

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seesaw

Swap points!

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gift

Win 20 points!

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gift

Win 5 points!

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lifesaver

Give 25 points!

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10

What is the traditional Japanese alcoholic beverage?

Sake

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10

What type of menu is this?

Fast Food Menu

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10

What is the first meal of the day?

Breakfast

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