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Team 2
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Score
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15
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Best choice: Measure 5 cups salad dressing
Any of these
Liquid measuring cup
Dry Measuring cup
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15
×
Choose the most healthy option
cinnamon raisin toast with butter
hamburger bun, mayonnaise, cheese
White bread, light mayonnaise
Whole grain bread, spinach, vinaigrette dressing
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15
×
Which statement below supports the fact that : foods need to be cooked to a temperature above 135 to kill bacteria
Refrigerator must be kept below 41
No food has a cooking temperature under 135
Rest meats for 5 minutes after cooking
Chicken is done at 165
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heart
Other team wins 10 points!
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×
gift
Win 20 points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
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Choose your tool to measure: 1/8 tsp salt , 1/4 Tbsp Vinegar, 1 Tbsp Seasoning
Dry Measuring cup
Measuring Spoons
All of the above
Liquid measuring cup
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15
×
Measure: Brown Sugar
Scoop, level off and pack firmly
Scoop and level off
Pour at eye level
Eye Ball it
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×
boom
Lose 50 points!
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rocket
Go to first place!
Okay!
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shark
Other team loses 15 points!
Okay!
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banana
Go to last place!
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15
×
Which is the safer option?
sharp knife
dull knife
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lifesaver
Give 20 points!
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magnet
Take 10 points!
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fairy
Take points!
5
10
15
20
25
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baam
Lose 20 points!
Oops!
15
×
To mince garlic, the CHEF should use the _______ knife
Chef's knife
serrated knife
Butcher knife
butter knife
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15
×
choose the most unhealthy meal choice
Biscuit and gravy with sausage
vegetable, grilled fish, baked potato
salad, 1/2 sandwich, cup of juice
yogurt, cereal, fruit
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15
×
Which is the proper set of steps for handwashing
wet hands and forearms, soap, dry, rub 15 seconds
Apply soap, rub hands, wet hands and forearms, dry, turn off water, rinse
Wet hand/forearms, soap, rub 15sec, rinse, dry, turn off water w/towel
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15
×
choose the correct statement
6 cups is equal to 2 quarts
4 gallons is equal to 30 pints
4 pints is equal to 1 gallon
10 quarts is equal to 40 cups
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15
×
cut in a fat (butter) into dry ingredients (flour)
spoon
Pastry blender
Whisk
Stand mixer
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15
×
Choose the statement that best describes the "Guiding hand
Index finger on top of knife, overall shape of hand is claw
Grip knife by placing 4 fingers on bottom of handle, thumb on side blade
Grip knife placing 3 fingers on handle, index finger flat on blade
fingertips tucked (claw), fingernails holding food, thumb and pinky behind
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15
×
To know that pork is fully cooked
cut into it to make sure the center is not pink
feel to see that it is hot to the touch
use a thermometer to check that it is 145
use a thermometer to check that it is 165
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