Kitchen Safety & Sanitation | Baamboozle - Baamboozle

Team 1
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Team 2
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Teams

Name

Score

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15

Name this piece of equipment

Rubber Scraper

Oops!

Check

Okay!

Check

15

What shelf in the fridge should you place defrosting food

Bottom

Oops!

Check

Okay!

Check

15

Name this piece of equipment

Peeler

Oops!

Check

Okay!

Check

15

Name this piece of equipment

Oops!

Check

Okay!

Check

25

Name this piece of equipment

Pastry Blender

Oops!

Check

Okay!

Check

15

Name two spoilage signs for fruits and veggies

Bruises, dents, fruit flies, mushy consistency, discoloration

Oops!

Check

Okay!

Check

15

Name this piece of equipment

Flat Level Spatula

Oops!

Check

Okay!

Check

thief

Give points!

5

10

15

20

25

seesaw

Swap points!

Okay!

shark

Other team loses 5 points!

Okay!

baam

Lose 10 points!

Oops!

15

Which dating method applies to the last date a food item can/should be eaten

Expiration Date

Oops!

Check

Okay!

Check

lifesaver

Give 20 points!

Oops!

fairy

Take points!

5

10

15

20

25

shark

Other team loses 15 points!

Okay!

thief

Give points!

5

10

15

20

25

seesaw

Swap points!

Oops!

rocket

Go to first place!

Okay!

fairy

Take points!

5

10

15

20

25

thief

Give points!

5

10

15

20

25

15

What is one spoilage sign for meat and/or poultry?

Smell, discoloration, slimy

Oops!

Check

Okay!

Check

15

Name this piece of equipment

Whisk

Oops!

Check

Okay!

Check

15

This dating method applies to foods that have been pre-made in the store

Pack Date

Oops!

Check

Okay!

Check

15

Name this piece of equipment

Frying Pan

Oops!

Check

Okay!

Check

15

Always ensure that knives are ______ when working with them in the kitchen.

Sharp

Oops!

Check

Okay!

Check

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