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Teams
Name
Score
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15
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The best cut for garlic is the
Mince
Large Dice
Rondelle
Chiffonade
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15
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To cut a large loaf of soft bread a ______ knife is used
Serrated
Santoku
Cleaver
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15
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Used for chopping , dicing, and mincing, standing for 3 virtues
Santoku
Utility
Triple Blade
Scissors
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15
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Knife used to "carve" fruits or vegetables or sometimes peel the outer layer
Carver
Fruit
Tournee
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15
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Name this cut:
Diagonal
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15
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Metal part that extends off the blade and continues through the handle
Tang
Rivet
Slide
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15
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All purpose knife, most important, can be used for peeling, trimming, chopping, slicing
Butcher Knife
Chefs Knife
Paring Knife
Utility Knife
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×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
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×
rocket
Go to first place!
Okay!
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thief
Give points!
5
10
15
20
25
15
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Name this cut:
Mince
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×
boom
Lose 50 points!
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seesaw
Swap points!
Okay!
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gift
Win 5 points!
Okay!
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baam
Lose 20 points!
Oops!
15
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To dice a potato a ______ knife is used
Chefs
Tournee
Butcher
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15
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Name this cut:
Dice
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15
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To slice a tomato a _______ knife is used
Santoku
Serrated
Paring
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×
eraser
Reset score!
Oops!
×
gold
Win 50 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 20 points!
Oops!
×
monster
Reset all scores!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
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Name this cut:
Julienne
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×
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