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Teams
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Score
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15
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Used to lift or hold large piece of meat while cooking, cutting, or preparing
Rivet
Chefs Fork
Tang
Cutlery
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15
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To dice a potato a ______ knife is used
Tournee
Chefs
Butcher
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To cut food on a bias
Rondelle
Diagonal
Julienne
Mince
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×
thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
gift
Win 5 points!
Okay!
×
thief
Give points!
5
10
15
20
25
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The 3 small dots on each handle are known as
Screws
Rivets
Dots
Bolts
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15
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If a can lid does not become open all the way from the can opener a knife can be used to assist
True
False
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To cut the fresh meat from the side of a fish a ______ knife is used.
Paring
Boning
Fillet
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15
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Name this cut:
Mince
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To cut food into cubes or squares
Rondelle
Dice
Julienne
Mince
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Name this cut:
Diagonal
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Name this cut:
Dice
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To cut food as small as possible
Dice
Mince
Rondelle
Diagonal
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15
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To cut food into circles
Mince
Diagonal
Rondelle
Dice
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×
seesaw
Swap points!
Oops!
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fairy
Take points!
5
10
15
20
25
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gift
Win 15 points!
Okay!
×
baam
Lose 15 points!
Oops!
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banana
Go to last place!
Oops!
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fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 5 points!
Oops!
×
seesaw
Swap points!
Oops!
×
rocket
Go to first place!
Okay!
×
gift
Win 20 points!
Okay!
×
banana
Go to last place!
Oops!
×
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