a small cake made of fried dough, usually in the shape of a ring, or round and filled with jam, fruit, cream, etc.

a small flat dry cake for one person, usually sweet, and baked until hard

a sweet fizzy drink that tastes sour if you don't add sugar into it

the liquid that comes from orange

two slices of bread, often spread with butter, with a layer of meat, cheese, etc. between them

a long curved fruit with a thick yellow skin and that is soft inside, which grows on trees in hot countries

a long thin piece of potato fried in oil or fat

a round fruit with shiny red or green skin that is fairly hard and white inside

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll

a thick white liquid food, made by adding bacteria to milk, served cold and often with fruit added; an amount of this sold in a small pot

a sweet food made from a mixture of flour, eggs, butter, sugar, etc. that is baked in an oven. Cakes are made in various shapes and sizes and are often decorated, for example with cream or icing.

a type of sweet frozen food made from milk fat, tasting of fruit, chocolate, etc. and often eaten as a dessert

water from a spring in the ground that contains mineral salts or gases