Soup Review | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
0

Team 2
0

Teams

Name

Score

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

Loading

20

To remove the outer skin or layer of a food item

Peel

Oops!

Check

Okay!

Check

20

To cook in a small amount of fat, no more than 1-2 Tablespoons

Saute

Oops!

Check

Okay!

Check

25

What is this part of the knife called?

Rivets

Oops!

Check

Okay!

Check

20

How does a simmer and a regular boil differ?

Simmer- bubbles aren't breaking the surface Boiling- continually breaking the surface

Oops!

Check

Okay!

Check

thief

Give points!

5

10

15

20

25

rocket

Go to first place!

Okay!

fairy

Take points!

5

10

15

20

25

thief

Give points!

5

10

15

20

25

15

Name this knife cut

Dice

Oops!

Check

Okay!

Check

15

What is this part of the knife called?

Handle

Oops!

Check

Okay!

Check

25

What is this part of the knife called?

Bolster

Oops!

Check

Okay!

Check

20

To add liquid to a soup to bring it back to its original form

Reconstitute

Oops!

Check

Okay!

Check

seesaw

Swap points!

Oops!

shark

Other team loses 15 points!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

25

What is this part of the knife called?

Tang

Oops!

Check

Okay!

Check

baam

Lose 10 points!

Oops!

rocket

Go to first place!

Okay!

fairy

Take points!

5

10

15

20

25

thief

Give points!

5

10

15

20

25

20

What is this part of the knife called?

Heel

Oops!

Check

Okay!

Check

20

What is a form of dehydrated stock or broth?

Bouillon Cubes

Oops!

Check

Okay!

Check

15

Name this knife cut

Mince

Oops!

Check

Okay!

Check

20

To cut into thin even strips

Julienne

Oops!

Check

Okay!

Check

Restart Join for Free

;

Your experience on this site will be improved by allowing cookies.