Allowing food to remain too long at a temperature favorable to the growth of foodborne microorganisms.

List the TCS foods

Purchasing food from unsafe sources Failing to cook food adequately Holding food at incorrect temperatures Using contaminated equipment Poor personal hygiene Are all ways that what happens ?

What are three ways you can prevent foodborne illnesses?

For a foodborne illness to be considered an “outbreak,” a minimum of how many people must experience the same illness after eating the same food?

The presence of harmful substances in food.

Preschool children and Infants Elderly People with compromised immune systems are know as ??

What are the costs of a foodborne illness to a restaurant?

What is the definition of ready-to-eat food?

Habits that include keeping the hands, hair, and body clean and wearing clean and appropriate uniforms.

the 3 types of Food hazards and give an example of each

5) What are the 5 common causes for foodborne illnesses according to the CDC?

Occurs when microorganisms are transferred from one food source or surface to another