a very small, thin piece of something, usually broken off something larger:
Oops!
Check
Okay!
Check
heart
Other team wins 25 points!
Oops!
fairy
Take points!
5
10
15
20
25
fairy
Take points!
5
10
15
20
25
thief
Give points!
5
10
15
20
25
15
turkey
a large bird grown for its meat on farms or the flesh of this bird used as food
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Check
Okay!
Check
15
marrow
soft tissue containing a lot of fat in the centre of a bone / a long round vegetable with a thick green or yellow skin, white flesh, and a lot of seeds
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Check
Okay!
Check
trap
No points!
Oops!
magnet
Take 20 points!
Okay!
fairy
Take points!
5
10
15
20
25
thief
Give points!
5
10
15
20
25
15
bay leaf
a leaf from a bay tree, often dried and used in cooking to add flavour
Oops!
Check
Okay!
Check
15
leftovers
that has not been eaten or used during a mea
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Check
Okay!
Check
boom
Lose 50 points!
Oops!
star
Double points!
Okay!
fairy
Take points!
5
10
15
20
25
baam
Lose 15 points!
Oops!
15
cockle
a small, rounded sea creature with a shell, common in Europe. Cockles can be cooked and eaten.
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Check
Okay!
Check
15
a sitting
a limited period of time during which you sit and do a particular activity: I read the book in one sitting.
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Okay!
Check
15
rhubarb
a plant that has long, sour-tasting red and green stems that can be cooked and eaten as a fruit:
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Okay!
Check
15
a cosy
a cover that you put on a teapot or a boiled egg to keep it warm: a tea cosy an egg cosy
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Okay!
Check
15
jeans have no give
they are too tight, they cannot be stretched
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Check
Okay!
Check
15
oats
a tall plant grown for its grain, or the grain from this plant used for food
Oops!
Check
Okay!
Check
15
herring
a long, silver-coloured fish that swims in large groups in the sea, or its flesh eaten as food
Oops!
Check
Okay!
Check
15
a griddle
a round, flat piece of metal used for cooking over a fire or cooker