These are serving dishes for food, like platters, serving bowls, tureens, creamers, sugar bowls, teapots, pitchers, coffeepots, and trays that are made of metal.
HOLLOWARE
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It is "a preset service and menu for a given number of people for a specific time of day'".
BANQUET SERVICE
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This service may be Russian or French.
FORMAL
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It includes dining plates and serving platters that are available in glass, ceramic, or plastic.
DINNERWARE
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In this style, portions of food are brought to the dining room on serving platters and placed on a small heater that is on a small portable table.
FRENCH SERVICE
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These are figurines, potted plants and flowers, preferably fresh and natural, vegetables and fruits used for garnish and arrangements.
TABLE DECORATIONS
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This is also known as table appointments, includes all items placed at the table that assist a person or a customer in dining.
TABLEWARE
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In this service, food is prepared in the kitchen and served on serving platters, usually silver, with attractive garnishes. A server places a dinner plate in front of each customer then carries the platter of food to each customer. This ser
RUSSIAN SERVICE
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It is a popular example of the self-service style wherein customers carry the food they selected from the table of display to the dining area.
BUFFET SERVICE
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It includes spoons, forks, knives, and spreaders that are made of sterling silver, stainless steel, plated silver, ceramic, wood, or plastic.
FLATWARE
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It includes tablecloths, plastic table covers, placemats, runners, and napkins of all kinds.