Team 1
0
Team 2
0
Teams
Name
Score
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25
×
What does sanitizing reduce?
MICROORGANISMS
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Check
20
×
?
WIRE BASKET
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×
trap
No points!
Oops!
×
gold
Win 50 points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
?
STEAMER
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Check
20
×
True or False: Vinegar is a product of acetic acid fermentation
TRUE
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Check
10
×
?
BLENDER
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Check
×
heart
Other team wins 20 points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
20
×
?
PLASTIC FILM SEALER
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20
×
This method is used to shred leafy greens or herbs into ribbon-like strips to use as a garnish or in cooking.
CHIFFONADE
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Check
×
monster
Reset all scores!
Oops!
×
star
Double points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 15 points!
Oops!
15
×
?
MIXING BOWLS
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25
×
A cut with 45 degrees position of the knife.
DIAGONAL CUT
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15
×
?
KETTLE
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20
×
Cutting vegetables or fruits into thin small strips about Â― inch by 2 Â― inches long
JULIENNE STRIPS
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15
×
?
SLICER
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15
×
?
SAUCEPAN
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Check
×
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