Team 1
0
Team 2
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Teams
Name
Score
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15
×
If you need to use hand sanitizer, it should contain ____ % alcohol.
60
100
45
20
Oops!
Show
Check
Okay!
Check
20
×
This is the smallest cut.... Hint: you mainly use it for garlic
mincing
Oops!
Check
Okay!
Check
10
×
When cutting, you should cut up and down. T or F
False
Oops!
Check
Okay!
Check
15
×
One main cause to foodborne illnesses is improper cooking temperatures. True or False
True
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Check
Okay!
Check
×
heart
Other team wins 25 points!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
×
eraser
Reset score!
Oops!
×
gift
Win 5 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
25
×
This type of kitchen equipment is used for mixing liquid items and for putting air into ingredients
Whisk
Oops!
Check
Okay!
Check
10
×
A ______ knife is a safe knife.
sharp
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Okay!
Check
10
×
When measuring vegetable oil, you should use what measuring cup?
Liquid Measuring Cup
Oops!
Check
Okay!
Check
10
×
When washing knives, it is safe to put them in the sink with the rest of your dishes. T or F
False
Oops!
Check
Okay!
Check
10
×
There are ________ measuring spoons in a standard set.
4
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Check
Okay!
Check
10
×
You can pack the following ingredients into a measuring cup EXCEPT:
Butter
Peanut Butter
Sour Cream
Flour
Oops!
Show
Check
Okay!
Check
25
×
What is the yield of the recipe?
serving size
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Check
×
seesaw
Swap points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 10 points!
Okay!
×
baam
Lose 25 points!
Oops!
20
×
When measuring butter you should use the ____________ method.
stick
Oops!
Check
Okay!
Check
15
×
You should use a _____ measuring cup when measuring sour cream.
dry
Oops!
Check
Okay!
Check
×
Restart
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