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15
×
The more you work a pie dough, the.........it will be.
tougher
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15
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Most liquid pie fillings such as custard, contain what item that will make it thicker?
Eggs
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15
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What do you weigh down pie dough with when baking blind?
pie weights, beans, rice,....
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lifesaver
Give 5 points!
Oops!
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shark
Other team loses 10 points!
Okay!
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rocket
Go to first place!
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thief
Give points!
5
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15
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25
15
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What role does salt play in cooking?
brings out natural flavors
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15
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How long should you mix the liquid in the initial mixing of pie dough?
just til incorporated
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heart
Other team wins 15 points!
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gift
Win 15 points!
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rocket
Go to first place!
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baam
Lose 20 points!
Oops!
15
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What are the 3 main ingredients in pie dough?
Flour, fat, liquid
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15
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What kind of dough should you make for a pumpkin pie?
mealy
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lifesaver
Give 15 points!
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rocket
Go to first place!
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rocket
Go to first place!
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baam
Lose 25 points!
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15
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Fruit pie always thickens as it is baked in the oven. T/F
True
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15
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What does butter add to pie crust?
flakiness, flavor
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15
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Why do you need to move pie dough around when rolling it out?
so it doesn't stick
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15
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What is lamination in baking?
process of folding to create layers.
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15
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The most common fruit glaze comes from what fruit?
apricot
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15
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What should pie dough look like before kneadiing?
dry, crumbly, shaggy, not cohesive
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