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Team 2
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Teams
Name
Score
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15
×
Sweet dough has the addition of what two items?
sugar and egg yolks
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banana
Go to last place!
Oops!
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rocket
Go to first place!
Okay!
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fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
Why is pastry crust a good choice for pie dough?
lower gluten potential, lower in protein
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15
×
What should you do to a pie crust before adding filling and baking?
dock it/poke holes
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lifesaver
Give 25 points!
Oops!
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magnet
Take 5 points!
Okay!
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gift
Win 15 points!
Okay!
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baam
Lose 20 points!
Oops!
15
×
The way in which pie dough ingredients are added is of little importance. T/F
False
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15
×
What should pie dough look like before kneadiing?
dry, crumbly, shaggy, not cohesive
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15
×
What is lamination in baking?
process of folding to create layers.
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thief
Give points!
5
10
15
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25
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magnet
Take 10 points!
Okay!
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shark
Other team loses 25 points!
Okay!
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lifesaver
Give 20 points!
Oops!
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trap
No points!
Oops!
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seesaw
Swap points!
Okay!
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gift
Win 20 points!
Okay!
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thief
Give points!
5
10
15
20
25
15
×
What temperature does the liquid in pie dough need to be?
ice cold
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15
×
Egg wash helps seals top and bottom crusts. T/F
True
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15
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If a baker pre-cooks a pie crust, this is called ....
baking blind
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15
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What does butter add to pie crust?
flakiness, flavor
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15
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The more you work a pie dough, the.........it will be.
tougher
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15
×
Why do you need to move pie dough around when rolling it out?
so it doesn't stick
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