How should a thermometer ba handled after use?

Tougher cuts of beef are found where on the cow?

Meat is cooked uncovered, in a heavy skillet or griddle without using fat.

The meat from sheep over two years of age is called

Place meat with fat side up on a rack in a lage shallow pan. Meat is cooked, uncovered, in a slow oven until it reaches the desired degree of doneness

Flecks of fat throughout the lean muscles of meat are known as

The edible parts of an animal other than the muscles are called

Meat is cooked in a small amount of fat or in deep fat.

Meat is cooked one side at a time, under a direct heat source.

Meat that comes from young calves

How can less tender cuts be successfully cooked with a dry-heat method

Tender cuts of beef come from what area of the cow?

Remove heat source under the center of the cooking surface where meat is placed. Cover to surround meat with heat and cook without tuning until meat is done.