• CHAPTER 2- Dan Makes a Mess
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  • What was the storeroom full of?
    It was full of tins and jars of food.
  • What did the chef ask Dan to do? Why?
    to tidy up the storeroom because it's untidy
  • How did Dan decide to tidy up the tins on the shelves?
    put all the small tins on the top shelf, all the middle-sized tins on the middle shelf and all the big tins on the bottom shelf
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