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  • [DEFINE] a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
    cabbage
  • [DEFINE] an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
    spoon
  • [DEFINE] a common white substance found in sea water and in the ground, used especially to add flavor to food or to preserve it
    salt
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