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[DEFINE] a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
cabbage
[DEFINE] an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
spoon
[DEFINE] a common white substance found in sea water and in the ground, used especially to add flavor to food or to preserve it
salt
[DEFINE] a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
pepper
[DEFINE] a smooth thick liquid produced from plants or animals that is used in cooking
oil
[DEFINE] to cut something into pieces with an ax, knife, or other sharp instrument
chop
[DEFINE] to cook food in hot oil or fat
fry
[DEFINE] to cook food by putting it in water that is boiling
boil
[DEFINE] a metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker
pan
[DEFINE] to make a substance flow, esp. out of a container and usually into another container
pour
[DEFINE] a flat, often thin, piece of food that has been cut from a larger piece
slice
[DEFINE] a set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
recipe
[DEFINE] a soup made from a variety of carrots, celery, tomatoes, or beans,...
vegetable soup
[UNSCRAMBLE] babe cag
cabbage
[UNSCRAMBLE] oops n
spoon
[UNSCRAMBLE] tas l
salt
