Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
Pond: smaller __________water body of water surrounded by land.
salt
fresh
Oops!
Show
Check
Okay!
Check
×
lifesaver
Give 20 points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
Waterfall: when streams or rivers ___________ from a higher level to a lower level.
stop
drop
Oops!
Show
Check
Okay!
Check
15
×
Strait: narrow body of water connecting two larger ______ of _________.
bodies, water
Oops!
Check
Okay!
Check
15
×
___________: large natural stream of flowing water.
Glacier
River
Oops!
Show
Check
Okay!
Check
15
×
Gulf: water by the shore of an ___________ that is partly enclosed by land that empties into the ______________
ocean, ocean
Oops!
Check
Okay!
Check
15
×
Wetland: areas where standing water covers the soil or an area where the ______________ is very wet.
trees
ground
Oops!
Show
Check
Okay!
Check
×
heart
Other team wins 5 points!
Oops!
×
star
Double points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
Oops!
15
×
Reservoir: _________-made lake created by damming a river.
animal
man
Oops!
Show
Check
Okay!
Check
15
×
Lake: large body of water surrounded by ____________.
land
pizza
Oops!
Show
Check
Okay!
Check
×
trap
No points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
Ocean: Earthâs large basin of ______________.
saltwater
jelly
Oops!
Show
Check
Okay!
Check
15
×
Harbor: body of water in a bay where __________ can safely anchor.
ships
cars
Oops!
Show
Check
Okay!
Check
15
×
Canal: _______-made narrow body of water _______________ two larger bodies of water.
man, connecting
Oops!
Check
Okay!
Check
15
×
Bay: part of a lake or ocean partly enclosed on most sides by __________.
land
magma
Oops!
Show
Check
Okay!
Check
×
lifesaver
Give 10 points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 25 points!
Okay!
×
banana
Go to last place!
Oops!
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies