an amount of something (e.g. cake, cheese) that has been cut or separated from the rest of it

a long thin piece of potato fried in oil or fat

a plant whose leaves, flowers or seeds are used to add taste to food or for their pleasant smell. For example, parsley, mint and oregano.

a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.

a deep round metal pot with a lid (= cover) and one long handle or two short handles, used for cooking things over heat

short, narrow white or brown grain grown on wet land in hot countries as food

a container made of wood, thick card, metal, etc. with a flat stiff base and sides and often a lid (= cover), used especially for holding solid things

a place where food and drink are served in a factory, a school, etc.

having a strong, unpleasant taste; not sweet

a sweet food made from a mixture of flour, eggs, butter, sugar, etc. that is baked in an oven. Cakes are made in various shapes and sizes and are often decorated, for example with cream or icing.

a thick sweet substance made by boiling fruit with sugar, often sold in jars and spread on bread

a flat metal frame that is used to cook food over an open fire