Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
We all stood in line and waited ______ for the BTS concert to open.
Reuben
patiently
ingredient
impressive
Oops!
Show
Check
Okay!
Check
×
trap
No points!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 5 points!
Okay!
×
banana
Go to last place!
Oops!
×
eraser
Reset score!
Oops!
×
magnet
Take 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 10 points!
Oops!
15
×
Where does Irma get the ingredients to make Val Vulture's sandwich?
in the grocery store
From the refrigerator
in her kitchen
Along the highway
Oops!
Show
Check
Okay!
Check
15
×
Reuben
Oops!
Check
Okay!
Check
15
×
Bread, meat, and vegetables are each an ________ in a banh mi.
Reuben
rancid
tasty
ingredient
Oops!
Show
Check
Okay!
Check
15
×
Which sentence tells you that this story is a fantasy?
Val the vulture ordered a sandwich
Litrle Joey Talltree ate a large sandwich
Irma can bake any kind of bread
Irma served a mug of dishwater
Oops!
Show
Check
Okay!
Check
15
×
Who is the main character in this story?
The sandwich shop
Irma
Little Joey Talltree
Sammy Snake
Oops!
Show
Check
Okay!
Check
15
×
Impressive
Oops!
Check
Okay!
Check
×
baam
Lose 25 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
The blackpink performance was so _______, the audience clapped for 10 minutes after.
impressive
patiently
tasty
rancid
Oops!
Show
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
lifesaver
Give 20 points!
Oops!
15
×
Ingredients
Oops!
Check
Okay!
Check
15
×
How do you think Irma felt at the end of the story?
proud
mean
selfish
tired
Oops!
Show
Check
Okay!
Check
15
×
When food is rancid, it ________
smells good
has become rotten
costs a lot
tastes sweet
Oops!
Show
Check
Okay!
Check
15
×
Which character doesnt like to eat sandwiches?
Joey
Reuben
Sammy
Irma
Oops!
Show
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
