Breakfasts Around the World | Baamboozle - Baamboozle

Where do you think this breakfast is from? What foods do you see? How is it different/similar to what you eat for breakfast?

Japan! Grilled fish, miso soup, steamed rice, pickled vegetables, and a rolled omelet (tamagoyaki).

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Where do you think this breakfast is from? What foods do you see? How is it different/similar to what you eat for breakfast?

South Korea! Rice, kimchi, soup (often seaweed or soybean), grilled fish, and side dishes (banchan).

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Where do you think this breakfast is from? What foods do you see? How is it different/similar to what you eat for breakfast?

China! Congee (rice porridge) with pickled vegetables or pork, steamed buns (baozi), or youtiao (fried dough sticks).

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Where do you think this breakfast is from? What foods do you see? How is it different/similar to what you eat for breakfast?

Turkey! A spread of bread, olives, cheese, tomatoes, cucumbers, eggs (often boiled or in menemen), and tea.

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Philippines! Silog – garlic fried rice, egg, and a protein like tocino (sweet cured pork), longganisa (sausage), or bangus (milkfish).

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Where do you think this breakfast is from? What foods do you see? How is it different/similar to what you eat for breakfast?

India (North India): Paratha stuffed with potatoes or paneer, served with yogurt and pickles.

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Where do you think this breakfast is from? What foods do you see? How is it different/similar to what you eat for breakfast?

Ethiopia! Fir-fir (shredded injera fried with spiced clarified butter and berbere), often with a side of fresh cheese.

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Brazil! Pão de queijo (cheese bread), tropical fruit, ham and cheese sandwich, and coffee with milk.

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Where do you think this breakfast is from? What foods do you see? How is it different/similar to what you eat for breakfast?

New York (USA)! Bagel with lox and cream cheese, often with red onions, capers, and tomato.

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Where do you think this breakfast is from? What foods do you see? How is it different/similar to what you eat for breakfast?

Australia! Avocado toast (often with poached eggs), or a brekkie plate with eggs, mushrooms,

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Morocco! Msemen (pan-fried semolina flatbread) with honey or jam, olives, cheese, and mint tea.

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Where do you think this breakfast is from? What foods do you see? How is it different/similar to what you eat for breakfast?

France! Croissant or baguette with butter and jam, often paired with a café au lait.

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Vietnam! Phở – steaming noodle soup with herbs, meat (usually beef or chicken), and lime.

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