A bulbous herbaceous perennial plant commonly used in cooking, known for its intense aroma and taste.
Garlic
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thief
Give points!
5
10
15
20
25
seesaw
Swap points!
Okay!
fairy
Take points!
5
10
15
20
25
lifesaver
Give 25 points!
Oops!
5
A tall plant cultivated for its whole yellow or white seeds, which are consumed cooked, ground into flour, or given to animals.
Corn
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trap
No points!
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shark
Other team loses 25 points!
Okay!
shark
Other team loses 20 points!
Okay!
banana
Go to last place!
Oops!
5
A fruit with a thick orange skin and an orange center divided into segments.
Orange
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seesaw
Swap points!
Oops!
star
Double points!
Okay!
rocket
Go to first place!
Okay!
lifesaver
Give 10 points!
Oops!
5
A small, round, purple or pale green fruit used to make wine.
Grape
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5
A round fruit with firm, white flesh and a green, red, or yellow skin.
Apple
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5
A long-pointed orange root eaten as a vegetable.
Carrot
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5
A vegetable with a strong smell and flavor, consisting of multiple layers tightly packed in a round shape, typically brown or red on the outside and white inside.
Onion
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5
A long, thin, pale green vegetable with dark green skin, usually eaten raw in salads.
Cucumber
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banana
Go to last place!
Oops!
seesaw
Swap points!
Okay!
rocket
Go to first place!
Okay!
baam
Lose 25 points!
Oops!
5
A large round vegetable with broad green, white, or purple leaves that can be eaten cooked or uncooked.
Cabbage
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5
A large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and numerous black seeds.