Team 1
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Team 2
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Teams
Name
Score
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lifesaver
Give 15 points!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
Oops!
15
×
Name the Technique: To cook by dry heat in an oven under 375*F
Bake
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
star
Double points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 10 points!
Oops!
15
×
What are the Danger Zone Temperatures?
40F-140F
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Check
Okay!
Check
25
×
Name the Technique: To moisten food while it's cooking to add flavor
Baste
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Check
Okay!
Check
10
×
Name this piece of equipment
Tongs
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Check
Okay!
Check
15
×
How many ounces are in one cup?
Eight
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Check
Okay!
Check
10
×
How many Tablespoons are in 1/4 cup?
Four
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Check
Okay!
Check
5
×
Name the Technique: To remove the outer layer or peel from fruits or vegetables
Peel
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Check
Okay!
Check
×
baam
Lose 25 points!
Oops!
×
seesaw
Swap points!
Okay!
×
gift
Win 20 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
What food borne illness is found within poultry, raw eggs, fish, and undercooked meats
Salmonella
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Check
Okay!
Check
20
×
What internal temperature does poultry need to be cooked to?
165*F
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Check
Okay!
Check
15
×
What food borne illness is found within canned or jarred food items?
Botulism
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Check
10
×
Name the Technique: To cut food as small as possible
Mince
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Check
Okay!
Check
15
×
Name the Technique: To beat rapidly to incorporate air and increase volume
Whip
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Check
Okay!
Check
20
×
Name this piece of equipment
Egg Separator
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Check
Okay!
Check
×
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