Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
10
×
Name the Technique: To cut food as small as possible
Mince
Oops!
Check
Okay!
Check
15
×
Name the Technique: To beat rapidly to incorporate air and increase volume
Whip
Oops!
Check
Okay!
Check
10
×
How many Tablespoons are in 1/4 cup?
Four
Oops!
Check
Okay!
Check
10
×
Name the Technique: To cut into evenly sized cubes
Dice
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
×
lifesaver
Give 5 points!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 10 points!
Oops!
15
×
Name the Technique: To move ingredients in a circular motion
Stir
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
shark
Other team loses 25 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Name the Technique: To cook by dry heat in an oven under 375*F
Bake
Oops!
Check
Okay!
Check
25
×
Name the Technique: To cook by simmering in a small amount of liquid
Poaching
Oops!
Check
Okay!
Check
15
×
What food borne illness is found within poultry, raw eggs, fish, and undercooked meats
Salmonella
Oops!
Check
Okay!
Check
25
×
Name the Technique: To cut solid shortening or fat into dry ingredients
Cut-In
Oops!
Check
Okay!
Check
25
×
Name this piece of equipment
Colander (not a strainer!)
Oops!
Check
Okay!
Check
15
×
How many ounces are in one cup?
Eight
Oops!
Check
Okay!
Check
25
×
What food borne illness occurs when foods are stored improperly within the Danger Zone?
Clostridium Perfringens
Oops!
Check
Okay!
Check
20
×
What internal temperature does poultry need to be cooked to?
165*F
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
