180°F

Purchasing food from unsafe sources, failing to cook food correctly, holding foot at incorrect temperatures, using contaminated equipment and practicing poor pe

before one happens.

Garbage containers must be on a smooth, durable, non-absorbent surface (such as asphalt and concrete). Garbage containers need to have tight-fitting lids that

Hot and cold running water Soap A way to dry hands Garbage container Signage

Inspects all food except for meat, poultry, and eggs Regulates food transported across state lines. Issues the Model Food Code

Dump it out and replace it

Pest Control Operator (PCO)

Rinse, scrape or soak items before washing them Wash items in the first sink Rinse items in the second sink Sanitize items in the third sink Air-dry items on a

Investigate outbreaks of foodborne illness Study the causes and control of disease Publish statically data and case studies in the Morbidity and Mortality Weekl

Food and Drug Administration (FDA)

VARIANCE

Identification