GRADE 9 - UNIT 7 - GETTING STARTED | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Score

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15

9. Chop

To cut food into smaller pieces, usually with a knife or other cutting tool.

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Check

Okay!

Check

lifesaver

Give 5 points!

Oops!

shark

Other team loses 20 points!

Okay!

shark

Other team loses 25 points!

Okay!

baam

Lose 25 points!

Oops!

15

Ingredient

A component used in the preparation of a dish, often contributing to its flavor, texture, or overall composition.

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Versatile

Capable of adapting or being used in various ways; flexible and multifunctional.

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6. Drain

The act of removing excess liquid from food, typically after cooking, by using a strainer or allowing it to drip.

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14. Dessert

A sweet course served at the end of a meal, often including cakes, pastries, or fruits.

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18. Remind Somebody to V

To prompt or bring to someone's attention the need to do a particular action.

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4. Boil

The cooking process of immersing food in boiling water, often used for items like pasta or vegetables.

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Check

Okay!

Check

eraser

Reset score!

Oops!

star

Double points!

Okay!

shark

Other team loses 15 points!

Okay!

baam

Lose 20 points!

Oops!

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13. Main Course

The primary and typically larger course in a meal, usually featuring the main protein source.

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Spring Onion

A type of onion with a mild flavor, commonly used in salads, garnishes, and various dishes.

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16. Recipe

A set of instructions detailing the ingredients and steps to prepare a particular dish.

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12. Starter

The initial course of a meal, usually a small dish served before the main course.

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Okay!

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seesaw

Swap points!

Oops!

shark

Other team loses 5 points!

Okay!

rocket

Go to first place!

Okay!

thief

Give points!

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25

15

5. Celery

A crisp and flavorful vegetable commonly used in salads, soups, and as a crunchy snack.

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10. Starving

Feeling extremely hungry or famished due to a lack of food.

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Okay!

Check

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