The initial course of a meal, usually a small dish served before the main course.

A set of instructions detailing the ingredients and steps to prepare a particular dish.

A sweet course served at the end of a meal, often including cakes, pastries, or fruits.

To remove the outer layer of a fruit or vegetable, revealing the edible part underneath.

A flavorful dish, often associated with South Asian cuisine, featuring a variety of spices and usually a protein or vegetables in a savory sauce.

A component used in the preparation of a dish, often contributing to its flavor, texture, or overall composition.

To prompt or bring to someone's attention the need to do a particular action.

To offer counsel or recommendations against a specific action.

The cooking process of immersing food in boiling water, often used for items like pasta or vegetables.

Intending or planning to do something, often used to express purpose or goal.

A creamy condiment made from oil, egg yolk, and vinegar, often used as a dressing or spread.

The act of removing excess liquid from food, typically after cooking, by using a strainer or allowing it to drip.